Simple and Delicious! Fluffy Osaka-style Okonomiyak

Name: Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cabbage; 100 ml Nagaimo yam (grated); 1 Aka-ebi (red shrimp) or dried ami-ebi; 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp; 150 grams Cake flour; 200 ml Water; 3 to 4 Eggs; 1 packet Dashi stock granules; 1 pinch Salt; 1 dash Umami seasoning; 1 Green onion (chopped) (you can also use frozen one); 1 Tempura crumbs; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Bonito flakes, aonori

Servings: persons

1/2 Cabbage
100 ml Nagaimo yam (grated)
1 Aka-ebi (red shrimp) or dried ami-ebi
1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
150 grams Cake flour
200 ml Water
3 to 4 Eggs
1 packet Dashi stock granules
1 pinch Salt
1 dash Umami seasoning
1 Green onion (chopped) (you can also use frozen one)
1 Tempura crumbs
1 Okonomiyaki sauce
1 Mayonnaise
1 Bonito flakes, aonori

1
Shred the cabbage first and then chop it finely (as illustrated in the picture).
2
Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
3
Add water and eggs.
4
Grate nagaimo taro into the bowl and mix it well.
5
Add the cabbage, green onions, aka-ebi, and tempura crumbs.
6
If you're using any seafood, add them at this point.
7
Place the pork in a pan and pour in the batter you just mixed.
8
You can cook it up well by flattening and shaping the batter with a spatula.
9
If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
10
Cook until the both sides are browned and the inside of the okonomiyaki is cooked through.
11
(Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
12
The inside should look like this.
13
It's fluffy, delicious okonomiyaki.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 Cabbage, 100 ml Nagaimo yam (grated), 1 Aka-ebi (red shrimp) or dried ami-ebi, 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp, and more.

Yes, Simple and Delicious! Fluffy Osaka-style Okonomiyaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions