Mango Couscous

Name: Mango Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 cup couscous; ⅓ cup orange juice; ¼ cup scallion, thinly sliced; ¼ cup mango, finely diced; 2 teaspoons red bell peppers, finely chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon olive oil; 1 tablespoon rice wine vinegar; black pepper

Eats Now Editorial Team · 55 kcal · General

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Mango Couscous – a delicious recipe with water, couscous, orange juice, scallion, mango, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups water
1 cup couscous
⅓ cup orange juice
¼ cup scallion, thinly sliced
¼ cup mango, finely diced
2 teaspoons red bell peppers, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil
1 tablespoon rice wine vinegar
black pepper

1
In a medium saucepan, bring the water to a boil.
2
Add a pinch of salt and the couscous.
3
Remove from the heat, cover; fluff with a fork after 10 minutes.
4
Transfer the couscous to a glass bowl.
5
Add the remaining ingredients, toss gently and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups water, 1 cup couscous, ⅓ cup orange juice, ¼ cup scallion, thinly sliced, and more.

Yes, Mango Couscous falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
55 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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