Ultimate Butternut Squash Soup! Recipe

Name: Ultimate Butternut Squash Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded, cubed; 1 medium potato, peeled and chopped; 1 medium sweet potato, peeled and chopped; 1 stalk celery, chopped; 1 carrot, chopped; 1 small yellow onion, chopped; 1 (32 ounce) container chicken broth; 2 tablespoons butter; 2 tablespoons cream cheese (omit for fewer calories!); 1 -2 tablespoon brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon nutmeg; salt and pepper

Servings: persons

1 butternut squash, peeled, seeded, cubed
1 medium potato, peeled and chopped
1 medium sweet potato, peeled and chopped
1 stalk celery, chopped
1 carrot, chopped
1 small yellow onion, chopped
1 (32 ounce) container chicken broth
2 tablespoons butter
2 tablespoons cream cheese (omit for fewer calories!)
1 -2 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
salt and pepper

1
Lightly brown veggies in butter (melted)
2
Add chicken broth to (at least) cover the veggies.
3
Bring pot to a boil.
4
Lower heat, cover, simmer 40 minute.
5
Stir in cream cheese, brown sugar.
6
This is where I taste, and add salt, pepper, cayenne, and nutmeg.
7
Pour into food processor or blender (in batches) and blend until it reaches the consistency you prefer!
8
(note: I blend one batch smooth, and keep one pretty chunky, then return them to the pot).

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, cubed, 1 medium potato, peeled and chopped, 1 medium sweet potato, peeled and chopped, 1 stalk celery, chopped, and more.

Yes, Ultimate Butternut Squash Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ultimate Butternut Squash Soup!

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