How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion peeled and diced, 2 stalks celery trimmed and diced, 2 carrots peeled and chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion peeled and diced; 2 stalks celery trimmed and diced; 2 carrots peeled and chopped; 1 garlic clove peeled and minced; 1 tablespoon herbs Provencal; 28 ounces peeled tomatoes; 3 cups water; salt; ground black pepper

Vegetable Soup

Eats Now Editorial Team · 140 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with olive oil, onion, stalks celery, carrots, garlic, herbs Provencal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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