Spicy Chicken And Kale Soup With Basil Cream Recipe

Name: Spicy Chicken And Kale Soup With Basil Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion peeled and chopped; 1 fennel bulb cored and sliced; 3 cloves garlic minced; 1 1/2 pounds chicken breast cut into bite size pieces; 28 ounces diced tomatoes canned; 32 ounces chicken broth; 1 cup dry white wine; 4 cups kale chopped; 1/4 teaspoon crushed red pepper; salt; pepper; 6 ounces plain greek yogurt; 1 1/2 tablespoons olive oil; 1 cup basil leaves loose packed

Servings: persons

2 tablespoons olive oil
1 red onion peeled and chopped
1 fennel bulb cored and sliced
3 cloves garlic minced
1 1/2 pounds chicken breast cut into bite size pieces
28 ounces diced tomatoes canned
32 ounces chicken broth
1 cup dry white wine
4 cups kale chopped
1/4 teaspoon crushed red pepper
salt
pepper
6 ounces plain greek yogurt
1 1/2 tablespoons olive oil
1 cup basil leaves loose packed

1
Place a large pot over medium-high heat on your KitchenAid(R) Commercial-Style Gas Rangetop. Add the olive oil, onions and fennel. Saute for 3-5 minutes, then add the garlic and saute another 2-3 minutes until the onions and fennel are soft.
2
Push the veggies to the side and add the chicken. Saute 3-5 minutes until the chicken is mostly cooked.
3
Now add the canned tomatoes with juices, chicken broth, white wine, kale, 1 teaspoon salt, 1/2 teaspoon ground pepper, and 1/4 teaspoon crushed red pepper. Add more crushed red pepper if desired. Then bring the soup to a boil, lower the heat and simmer for 20 minutes.
4
Meanwhile place the yogurt, olive oil and basil in the KitchenAid(R) Blender, with a pinch of salt. Puree until smooth.
5
Once the soup is ready, serve warm with a dollop of basil cream on top.

907

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion peeled and chopped, 1 fennel bulb cored and sliced, 3 cloves garlic minced, and more.

Yes, Spicy Chicken And Kale Soup With Basil Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken And Kale Soup With Basil Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions