Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 chicken legs use a mix of chicken legs and thighs if you prefer; 6 carrots roughly sliced; 2 onions sliced; 1 celery stick roughly sliced; 10 5/8 cups water; 4 Knorr Chicken Stock Cubes; Knorr Chicken Touch of Taste Optional: a splash of; 2 tablespoons olive oil; chopped parsley Coarsely; 2 bay leaves fresh or dried

Servings: persons

6 chicken legs use a mix of chicken legs and thighs if you prefer
6 carrots roughly sliced
2 onions sliced
1 celery stick roughly sliced
10 5/8 cups water
4 Knorr Chicken Stock Cubes
Knorr Chicken Touch of Taste Optional: a splash of
2 tablespoons olive oil
chopped parsley Coarsely
2 bay leaves fresh or dried

1
Add chicken legs, carrots, onions and celery to a very large saucepan, just roughly sliced (remember this is a peasant stew really).
2
Add enough cold water to completely cover all of the ingredients.
3
Crumble in 3-4 Knorr Chicken Stock Cubes.
4
Add 2 bay leaves - dried or fresh.
5
Bring to the boil and simmer for 50 minutes.
6
Optional: add a splash of Knorr Chicken Touch of Taste to season the final dish to your taste.
7
I don't skim off the fat that comes to the surface - but it's your choice.
8
Add a couple of tablespoons of olive oil and chopped parsley.
9
If you want, you can add some dumplings to it, or have it with crispy bread and butter.
10
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken legs use a mix of chicken legs and thighs if you prefer, 6 carrots roughly sliced, 2 onions sliced, 1 celery stick roughly sliced, and more.

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth

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