Ultimate Breakfast Sandwiches

1. 1

   In a large heavy cast iron or non-stick skillet over medium heat, cook the bacon until browned and crisp, about 8 minutes.

2. 2

   Transfer the bacon to paper towels to drain and reserve the fat in the skillet in a small container.

3. 3

   In the same skillet, heat 1 tablespoon of the bacon fat over medium heat.

4. 4

   Brown half the English muffins in the skillet, split-side-down, then transfer to a work surface.

5. 5

   Repeat with the remaining English muffin halves and 1 more tablespoon of bacon fat.

6. 6

   Preheat the broiler.

7. 7

   Place 1 slice of cheese on each muffin bottom and place under the broiler until the cheese is melted, 1 to 2 minutes.

8. 8

   In the same skillet, heat the remaining bacon fat over medium-high heat.

9. 9

   Fry the eggs to desired doneness, about 3 minutes for runny yolks, then sprinkle each with a pinch of salt and pepper and divide the eggs between the English muffin bottoms.

10. 10

    Top with the bacon slices and dress with mayonnaise and ketchup to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.