Savory Potato Quiche Recipe

Name: Savory Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 3 tablespoons butter; 2 large potatoes baked and cut into thin slices; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 large eggs; 2 cups light cream (half&half); 1/2 teaspoon seasoned salt; 1/2 teaspoon savory; 1/2 teaspoon dry mustard; ⅛ teaspoon cayenne pepper

Servings: persons

1
Melt the butter in a heavy skillet over low heat.
2
Add the potato slices and sau te until coated with butter and slightly brown.
3
Using about 3 tablespoons of the grated cheese, dust each potato slice on both sides and arrange the slices in the pastry shell.
4
Lightly beat the eggs with a wire whisk.
5
Add the half and half and seasoning; blend until smooth.
6
Set the pastry shell on a cookie sheet and carefully pour in the custard mixture.
7
Sprinkle with the remaining grated cheese.
8
Preheat oven to 375F (190C).
9
Bake on center shelf for 30 minutes, or until p uffy and brown.
10
Let sit 5 to 10 minutes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch), 3 tablespoons butter, 2 large potatoes baked and cut into thin slices, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Savory Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Savory Potato Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions