Savory Potato Quiche Recipe

Name: Savory Potato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch); 3 tablespoons butter; 2 large potatoes baked and cut into thin slices; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 large eggs; 2 cups light cream (half&half); 1/2 teaspoon seasoned salt; 1/2 teaspoon savory; 1/2 teaspoon dry mustard; ⅛ teaspoon cayenne pepper

Servings: persons

1 each pie shell (9 inch)
3 tablespoons butter
2 large potatoes baked and cut into thin slices
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
4 large eggs
2 cups light cream (half&half)
1/2 teaspoon seasoned salt
1/2 teaspoon savory
1/2 teaspoon dry mustard
⅛ teaspoon cayenne pepper

1
Melt the butter in a heavy skillet over low heat.
2
Add the potato slices and sau te until coated with butter and slightly brown.
3
Using about 3 tablespoons of the grated cheese, dust each potato slice on both sides and arrange the slices in the pastry shell.
4
Lightly beat the eggs with a wire whisk.
5
Add the half and half and seasoning; blend until smooth.
6
Set the pastry shell on a cookie sheet and carefully pour in the custard mixture.
7
Sprinkle with the remaining grated cheese.
8
Preheat oven to 375F (190C).
9
Bake on center shelf for 30 minutes, or until p uffy and brown.
10
Let sit 5 to 10 minutes.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each pie shell (9 inch), 3 tablespoons butter, 2 large potatoes baked and cut into thin slices, 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Savory Potato Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Potato Quiche

How did you like this recipe?

Frequently Asked Questions