Dutch Baby (German-Style Pancake)

1. 1

   Preheat the oven to 220C.

2. 2

   Place a frying pan (I recommend a cast iron) or heat-resistant dish in the oven to warm.

3. 3

   Put the flour and salt into a bowl.

4. 4

   In a separate bowl, combine the room temperature egg, milk, and vanilla essence.

5. 5

   Gradually add the egg mixture into the bowl with the flour while continuously stirring.

6. 6

   Once the batter has been made, melt some butter in the warmed frying pan.

7. 7

   When the butter has melted, pour in all of the batter and shut the lid of the oven.

8. 8

   Don't open the oven while it's baking.

9. 9

   Bake it for about 13-18 minutes, until it has browned.

10. 10

    Squeeze the lemon on top and dust with powdered sugar.

11. 11

    Slice and serve while it's still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.