Canadian Breakfast Latkes

1. 1

   Into a microwaveable small bowl or dish:.

2. 2

   Chop onion and mushroom into small pieces.

3. 3

   Grate zucchini and potato.

4. 4

   Add flour and egg, salt and pepper.

5. 5

   Mix all ingredients well together.

6. 6

   To cut down cooking time place container in microwave on medium high for two minutes.

7. 7

   Remove contents to fry pan, flatten and cook each side (until crisp) about 3-4 minutes.

8. 8

   Fry eggs.

9. 9

   Toast bread and transfer latke to bread and top with eggs.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.