Ultimate Birthday Cake

1. 1

   Line a 9-inch round pan with plastic wrap. Fill with softened ice cream of your choice (I used cookies and cream). Freeze for 2-3 hours until set.

2. 2

   Meanwhile, prepare and bake the cake mix of your choice (I used funfetti) according to package directions for two 9-inch round baking pans (you'll typically need water, eggs, and oil, as directed in mix package). Let cake cool for 5-10 minutes in the pan before removing to wire racks to cool completely.

3. 3

   Place one cake layer on a serving plate. Top with ice cream layer (removing the plastic wrap). Then invert the second cake layer on top of ice cream.

4. 4

   Cover the top and sides of the cake with Cool Whip and sprinkles. Freeze another 2 hours until set.

5. 5

   Note: Remember to remove the cake from the freezer for a while (20-30 minutes) before trying to cut the cake. Sometimes cutting the cake is the most difficult part.

* Per serving · 4 servings · Values may vary.

No additional tips available.