How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soboro (Crumbled) Tofu?

You need 8 ingredients. The key ingredients include: 2 blocks Tofu, 1 tsp Japanese dashi powder, 6 tbsp Sugar, 1 1/2 tsp Salt, and more.

Is Soboro (Crumbled) Tofu suitable as baking & desserts?

Yes, Soboro (Crumbled) Tofu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soboro (Crumbled) Tofu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soboro (Crumbled) Tofu Recipe

Name: Soboro (Crumbled) Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blocks Tofu; 1 tsp Japanese dashi powder; 6 tbsp Sugar; 1 1/2 tsp Salt; 4 tbsp Soy sauce; 1 tsp Mirin; 1 tbsp Sake; 1 tsp Sesame oil

Soboro (Crumbled) Tofu – a delicious recipe with blocks, Sugar, Salt, Soy sauce, Mirin, Sake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 blocks Tofu
1 tsp Japanese dashi powder
6 tbsp Sugar
1 1/2 tsp Salt
4 tbsp Soy sauce
1 tsp Mirin
1 tbsp Sake
1 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soboro (Crumbled) Tofu

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