Black Rice Pudding

1. 1

   Bring rice, 3 cups water and 1/4 teaspoon salt to boil in heavy saucepan.

2. 2

   Reduce heat, cover and simmer for 45 minutes.

3. 3

   Stir in sugar, another scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk.

4. 4

   Bring back to a boil over high heat, then reduce heat to low and simmer uncovered, stirring occasionally, until mixture is thick and rice is tender but still a little chewy (about 30 minutes).

5. 5

   Remove from heat and cool to warm or room temp, stirring occasionally, for at least 30 minutes.

6. 6

   Stir just before serving, and drizzle remaining coconut milk over each serving.

No additional tips available.