Apple Caramel Pie Recipe

Name: Apple Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; ⅔ cup shortening; 1 teaspoon salt; 5 -6 tablespoons ice water; 6 cups jonamac apples, peeled and sliced; ½ cup sugar; ¼ cup flour; 1 teaspoon cinnamon; 2 tablespoons butter, cut into small pieces; 14 vanilla caramels; 1 tablespoon water

Servings: persons

2 cups flour
⅔ cup shortening
1 teaspoon salt
5 -6 tablespoons ice water
6 cups jonamac apples, peeled and sliced
½ cup sugar
¼ cup flour
1 teaspoon cinnamon
2 tablespoons butter, cut into small pieces
14 vanilla caramels
1 tablespoon water

1
To Make Crust:.
2
Cut shortening into flour until fine crumbs form.
3
Add salt.
4
Mix in water.
5
Rollout into 2-9 inch crusts.
6
Procedure:.
7
Combine sliced apples with sugar, flour, cinnamon, and butter.
8
Spoon half into pastry lined pie dish and spread evenly.
9
Melt caramels with water in top of double boiler.
10
Drizzle over apples.
11
Spoon remaining apple mixture over caramel layer.
12
Place second crust over apples and crimp edges to seal.
13
Bake 45 minutes in 425 oven.
14
Cover edge of crust with foil if it browns to quickly.

1591

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, ⅔ cup shortening, 1 teaspoon salt, 5 -6 tablespoons ice water, and more.

Yes, Apple Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Caramel Pie

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