Ukrainian Stuffed Apples for Pork Recipe

Name: Ukrainian Stuffed Apples for Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. baking apples; 1 tbsp. margarine; butter; 2 sticks celery, chopped; 2 tsp. chopped dill; 2 tsp. chopped parsley; 1/2 tsp. pepper; 1/4 tsp. caraway seeds (optional); 2-1/2 cup rinsed, drained sauerkraut, chopped; 1/2 cup diced ham (optional); 1/4 cup dry white wine; water

Servings: persons

5 lg. baking apples
1 tbsp. margarine
butter
2 sticks celery, chopped
2 tsp. chopped dill
2 tsp. chopped parsley
1/2 tsp. pepper
1/4 tsp. caraway seeds (optional)
2-1/2 cup rinsed, drained sauerkraut, chopped
1/2 cup diced ham (optional)
1/4 cup dry white wine
water

1
Prepare the apples by removing the stems and cutting off the top.
2
remove the cores.
3
Scoop out the apples, leaving a 1/2-inch shell, and chop up the pulp.
4
Preheat oven to 350F.
5
Melt the margarine or butter in a large skillet.
6
Add the celery, dill, parsley, the caraway if using, and the APPLE PULP.
7
Add the sauerkraut and ham, frying slowly, stirring occasionally, until the sauerkraut starts changing color.
8
Cool slightly, then fill the apple shells with it.
9
Place the apples in a baking dish.
10
Add the wine to the apples, and bake them until they are tender, basting frequently.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lg. baking apples, 1 tbsp. margarine, butter, 2 sticks celery, chopped, and more.

Yes, Ukrainian Stuffed Apples for Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Stuffed Apples for Pork

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