Glazed Pork Chops Recipe

Name: Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops trimmed; 3 teaspoons black pepper cracked; 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 1/2 teaspoon cornstarch; 1/4 teaspoon black pepper cracked; 1/2 teaspoon butter; 2 garlic cloves minced; fresh chives or green onions, sliced, for garnish; boneless pork chops; soy sauce

Servings: persons

4 boneless pork chops trimmed
3 teaspoons black pepper cracked
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1/2 teaspoon cornstarch
1/4 teaspoon black pepper cracked
1/2 teaspoon butter
2 garlic cloves minced
fresh chives or green onions, sliced, for garnish
boneless pork chops
soy sauce

1
Press one side of each chop into the black pepper.
2
Heat nonstick grill skillet until hot.
3
Add pork chops, pepper side down, and cook about 4 minutes or until browned.
4
Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
5
When done, take the skillet from the heat, cover the pork chops and set aside.
6
Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
7
Add the cracked pepper, stir.
8
Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
9
Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.
10
Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
11
Serve with polenta and green salad.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops trimmed, 3 teaspoons black pepper cracked, 2 tablespoons honey, 2 tablespoons soy sauce, and more.

Yes, Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Chops

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