Ukrainian Sauerkraut Soup with Millet Recipe

Name: Ukrainian Sauerkraut Soup with Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean pork; 8 cups water; 1 clove garlic; 1 parsley root with leaves; 2 bay leaves; 3 whole cloves; 5 cups drained sauerkraut; 3 lg. potatoes; 1 md. carrot; 1 parsnip; 1 lg. onion; 3 celery stalks; 2 tbsp. butter; 2 tbsp. bacon; salt pork; 2 tbsp. millet; 1/8 tsp. allspice; 6 tbsp. sour cream; 1 tsp. minced fresh parsley

Servings: persons

1-1/2 lb. lean pork
8 cups water
1 clove garlic
1 parsley root with leaves
2 bay leaves
3 whole cloves
5 cups drained sauerkraut
3 lg. potatoes
1 md. carrot
1 parsnip
1 lg. onion
3 celery stalks
2 tbsp. butter
2 tbsp. bacon
salt pork
2 tbsp. millet
1/8 tsp. allspice
6 tbsp. sour cream
1 tsp. minced fresh parsley

1
Put the meat into a medium-sized pot.
2
Cover with the water, and add garlic, parsley root with leaves, bay leaves, and whole cloves.
3
Bring to a boil, reduce heat, and simmer until the stock is well cooked, 1-1/2 to 2 hours.
4
remove the meat and strain the stock.
5
Add the sauerkraut, and continue simmering until it is partly cooked.
6
Finely chop the vegetables; saute vegetables in 2 Tbsp.
7
butter.
8
Mince the bacon or salt pork; mix with the millet, then add to the vegetables.
9
Sprinkle all with allspice and add to the simmering sauerkraut.
10
Shred the pork.
11
Serve the kapusniak with a couple of spoonfuls of shredded meat, a spoonful or two of sour cream, and sprinkled with parsley.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 lb. lean pork, 8 cups water, 1 clove garlic, 1 parsley root with leaves, and more.

Yes, Ukrainian Sauerkraut Soup with Millet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Sauerkraut Soup with Millet

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