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1
Dissolve sugar in the lukewarm water and sprinkle the yeast over the top.
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2
Let the mixture stand for about 10 minutes.
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3
Scald the milk in a large saucepan over medium-high heat and then let cool to lukewarm, about 110-F degrees.
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4
In a large mixing bowl, combine the yeast mixture with the warm milk, eggs, sugar, salt, and melted butter.
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5
Add 3 cups of flour and beat until smooth.
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6
Cover the dough and let rise in a warm place for about an hour.
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7
Gradually mix in the remaining flour until a soft dough forms.
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8
Turn the dough out onto a lightly floured surface and knead until the dough appears smooth and elastic.
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9
Place the dough in a greased bowl, turning once to coat with the oil.
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10
Cover and let rise for about an hour, or until doubled in size.
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11
Push down the dough and let rise for another hour, or until doubled in size again.
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12
Divide the dough into three equal parts.
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13
On a lightly floured surface, divide one portion into three equal parts.
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14
Roll each portion into a 10-inch to 12-inch rope.
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15
Braid the three ropes together, starting at the middle and working your way out to both ends.
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16
Join the ends together to form a braided ring, leaving the center open.
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17
Repeat the rolling and braiding process with the two remaining portions of dough.
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18
Place the loaves on greased baking sheets.
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19
Cover and let rise until almost double in size.
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20
Brush the loaves with the egg-and-water glaze and sprinkle with poppy seeds.
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21
Bake in a pre-heated 375-F degree oven for about 45 minutes or until golden.
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22
Cool on wire racks.
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23
Serve warm or store in an airtight container for use later.
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24
Christmas Kolach (Makes 3 Loaves)
