German-Style Mustard Recipe

Name: German-Style Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow mustard seed; 2 tablespoons mustard seed Black or brown, heaping; 1 cup dry mustard; 1 cup water; 1 cup cider vinegar; 1 onion small, chopped; 2 tablespoons firmly packed brown sugar; 1 teaspoon salt; 2 garlic gloves, minced or pressed; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon dried tarragon leaves; 1 teaspoon turmeric

Servings: persons

1 cup yellow mustard seed
2 tablespoons mustard seed Black or brown, heaping
1 cup dry mustard
1 cup water
1 cup cider vinegar
1 onion small, chopped
2 tablespoons firmly packed brown sugar
1 teaspoon salt
2 garlic gloves, minced or pressed
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon dried tarragon leaves
1 teaspoon turmeric

1
In a small bowl, combine mustard seed and dry mustard. In a 1- to 2-quart non-aluminim pan, combine remaining ingredients. Simmer uncovered, on medium heat until reduced by half, 10-15 minutes. Pour the mixture into the mustard mixture. Let mixture soak at room temperature 24 to 48 hours,adding additional vinegar if neccesary in order to maintain enough liquid to cover seeds.
2
Process the seeds and mixture in a blender or food processor until pureed to the texture you like -this can take at least 3 or 4 minutes. Some prefer whole seeds remaining, others a smooth paste.
3
The mixture will thicken considerably upon standing. If it gets too thick after a few days,stir in additional vinegar.
4
Scrape mustard into clean, dry jars; cover tightly and age at least 3 days

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup yellow mustard seed, 2 tablespoons mustard seed Black or brown, heaping, 1 cup dry mustard, 1 cup water, and more.

Yes, German-Style Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Mustard

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