Try this homemade Egg Cups With Tomato, Spring Onions And Feta recipe the whole family will love. Made with eggs, coconut oil, tomato and onions. Easy s…
This Egg Cups With Tomato, Spring Onions And Feta relies on simple, everyday ingredients such as eggs, coconut oil, heirloom tomato chopped and spring onions chopped. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026