Thai Sweet Chilli Sauce

1. 1

   Boil 3/4 Cup water in a pan.

2. 2

   Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 minutes.

3. 3

   Now take soaked chillies in a blender along with water. Add in sugar, garlic, salt and vinegar in this. Blend it to a puree.

4. 4

   Pour this in a saucepan and bring it to a boil. Boil this for 10 minutes on a low heat so that the flavors will infuse together.

5. 5

   Now mix cornflour with 2 tbsp of water. Pour this over the sauce and mix well. It will start thickening.

6. 6

   Bring to boil once or twice. Switch off the flame and let it cool completely.

7. 7

   Store this in a dry airtight glass jar in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.