Ukrainian Khrustiki (Twig Cookies) Recipe

Name: Ukrainian Khrustiki (Twig Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. eggs; 2 egg yolks; 2 tbsp. whipping cream; 2 tsp. rum; 2 tsp. brandy; 4 cups unbleached flour; all-purpose; 1 tsp. baking soda; 1/4 tsp. salt; Vegetable oil, for deep-frying; Powdered sugar

Servings: persons

4 lg. eggs
2 egg yolks
2 tbsp. whipping cream
2 tsp. rum
2 tsp. brandy
4 cups unbleached flour
all-purpose
1 tsp. baking soda
1/4 tsp. salt
Vegetable oil, for deep-frying
Powdered sugar

1
In large bowl, beat together eggs, egg yolks, cream, sugar, rum, and brandy.
2
Sift together dry ingredients and gradually add to the egg mixture.
3
Knead lightly into a smooth dough.
4
Divide into four equal portions, roll each portion of dough on a floured surface to 1/8-inch thick.
5
Cut into 6 x 3/4-inch strips.
6
Heat oil to 375F.
7
Make a 1-inch slit 2 inches from one end of each strip.
8
Push the opposite end of the strip into the slit, pulling it out slightly on the other side, to form a bow tie.
9
Deep fry until golden (about 3 to 4 minutes).
10
Drain, cool, and sprinkle with powdered sugar.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lg. eggs, 2 egg yolks, 2 tbsp. whipping cream, 2 tsp. rum, and more.

Yes, Ukrainian Khrustiki (Twig Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ukrainian Khrustiki (Twig Cookies)

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