Salted Caramel Chocolate Chip Cookies Recipe

Name: Salted Caramel Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3 .5-ounce caramel-filled dark chocolate candy bars; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon fine salt; 1 stick unsalted butter, at room temperature; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; Flaky sea salt, for sprinkling

Servings: persons

2 3 .5-ounce caramel-filled dark chocolate candy bars
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1 stick unsalted butter, at room temperature
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
Flaky sea salt, for sprinkling

1
Freeze the candy bars until hard, at least 1 hour; cut into 1/4-inch pieces and keep frozen until ready to use.
2
Whisk the flour, baking soda, baking powder and fine salt in a medium bowl.
3
Beat the butter, brown sugar and granulated sugar in a large bowl with a mixer on medium speed until light and creamy, about 3 minutes.
4
Add the egg and vanilla and beat until combined.
5
Reduce the mixer speed to low and gradually beat in the flour mixture until incorporated.
6
Stir in the frozen chocolate pieces.
7
Line 2 baking sheets with parchment paper.
8
Arrange scoops of dough (about 2 tablespoons per cookie) about 2 inches apart on the baking sheets.
9
Refrigerate until cold, at least 1 hour or overnight.
10
Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Sprinkle the cookies with sea salt.
11
Bake, switching the pans halfway through, until light golden, 10 to 12 minutes.
12
Let cool completely on the baking sheets.
13
Photograph by Levi Brown

859

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3 .5-ounce caramel-filled dark chocolate candy bars, 1 3/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Salted Caramel Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Caramel Chocolate Chip Cookies

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