Layered Nanaimo Bar Cheesecake – a delicious recipe with Baking Crumbs, butter, pecans, flaked coconut, Cream Cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix baking crumbs, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan.
3
Refrigerate while preparing filling.
4
Beat cream cheese, sugar and custard powder in large bowl with electric mixer on medium speed until well blended.
5
Add eggs, one at a time, mixing on low speed after each addition just until blended.
6
Pour over crust.
7
Bake 40 min.
8
or until centre is almost set.
9
Cool.
10
Refrigerate 3 hours or overnight.
11
Place whipping cream and chocolate in saucepan.
12
Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally.
13
Pour over cheesecake.
14
Refrigerate 15 min.
15
or until chocolate is firm.
16
Store leftover cheesecake in refrigerator.
1606
kcal
Calories
130
g
Fat
87
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/2 cups Oreo Baking Crumbs, 1/2 cup butter, melted, 1/4 cup chopped pecans, 1/4 cup flaked coconut, and more.
Yes, Layered Nanaimo Bar Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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