Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup oat flour; ¼ cup Splenda granular; 2 ½ teaspoons baking powder; ½ teaspoon salt; ¼ teaspoon ground allspice; ½ cup dried blueberries; ½ cup butter, melted; 1 egg, lightly beaten; ⅔ cup Hood Calorie Countdown fat free dairy beverage or ⅔ cup skim milk; ¾ cup no-sugar-added blueberry preserves; ¼ cup Splenda brown sugar blend; ¼ cup toasted chopped walnuts; 2 tablespoons all-purpose flour; 1 tablespoon butter

Servings: persons

¾ cup all-purpose flour
¾ cup oat flour
¼ cup Splenda granular
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground allspice
½ cup dried blueberries
½ cup butter, melted
1 egg, lightly beaten
⅔ cup Hood Calorie Countdown fat free dairy beverage or ⅔ cup skim milk
¾ cup no-sugar-added blueberry preserves
¼ cup Splenda brown sugar blend
¼ cup toasted chopped walnuts
2 tablespoons all-purpose flour
1 tablespoon butter

1
Preheat oven to 400F Grease and flour 9 inch square baking pan.
2
Combine flours, Splenda, baking powder, salt, allspice and dried blueberries in a mixing bowl.
3
Stir in butter, egg, and milk, stirring until blended.
4
Pour half of the batter into the baking pan, then top with preserves (heating it helps it spread easily).
5
Top with remaining batter.
6
Mix together the streusel topping ingredients until crumbly then sprinkle over the batter.
7
Increase topping if you like it heavy.
8
Bake for 20-25 minutes or until toothpick comes out clean.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup all-purpose flour, ¾ cup oat flour, ¼ cup Splenda granular, 2 ½ teaspoons baking powder, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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