Ukrainian Herring and Potato Scallop

1. 1

   Wash the herrings and soak in cold water to cover for 2 to 3 hours, changing the water twice.

2. 2

   Clean the herring fillets and remove the skin and bones.

3. 3

   Chop the herring fillets coarsely.

4. 4

   Bake the potatoes in their skins.

5. 5

   While hot, peel and cut them into slices.

6. 6

   Cook the onion in the butter until tender.

7. 7

   Arrange alternate layers of potatoes, onion, and chopped herrings.

8. 8

   Cover with the cream and top with the buttered bread crumbs.

9. 9

   Cook in moderate oven (350F) for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.