How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Fennel And Dill Pasta Salad?

You need 9 ingredients. The key ingredients include: 9 oz linguine pasta, 2 small bulbs fennel, trimmed, thinly sliced, 1 None medium red onion, thinly sliced, 7 oz smoked salmon, thinly sliced, and more.

Is Smoked Salmon, Fennel And Dill Pasta Salad suitable as seafood?

Yes, Smoked Salmon, Fennel And Dill Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Fennel And Dill Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Fennel And Dill Pasta Salad Recipe

Name: Smoked Salmon, Fennel And Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz linguine pasta; 2 small bulbs fennel, trimmed, thinly sliced; 1 None medium red onion, thinly sliced; 7 oz smoked salmon, thinly sliced; 1.5 oz capers, rinsed, drained, coarsely chopped; 1/4 cup fresh dill; 1/2 cup creme fraiche; 2 tsp lemon zest; 1/4 cup lemon juice

Fresh, crisp and full of flavor — this Smoked Salmon, Fennel And Dill Pasta Salad is a must-try. Made with linguine pasta, fennel, red onion and salmon.…

This Smoked Salmon, Fennel And Dill Pasta Salad relies on simple, everyday ingredients such as linguine pasta, smoked salmon, thinly sliced, fresh dill and creme fraiche. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

9 oz linguine pasta
2 small bulbs fennel, trimmed, thinly sliced
1 None medium red onion, thinly sliced
7 oz smoked salmon, thinly sliced
1.5 oz capers, rinsed, drained, coarsely chopped
1/4 cup fresh dill
1/2 cup creme fraiche
2 tsp lemon zest
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked Salmon, Fennel And Dill Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions