How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Fennel And Dill Pasta Salad?

You need 9 ingredients. The key ingredients include: 9 oz linguine pasta, 2 small bulbs fennel, trimmed, thinly sliced, 1 None medium red onion, thinly sliced, 7 oz smoked salmon, thinly sliced, and more.

Is Smoked Salmon, Fennel And Dill Pasta Salad suitable as seafood?

Yes, Smoked Salmon, Fennel And Dill Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Fennel And Dill Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Fennel And Dill Pasta Salad Recipe

Name: Smoked Salmon, Fennel And Dill Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz linguine pasta; 2 small bulbs fennel, trimmed, thinly sliced; 1 None medium red onion, thinly sliced; 7 oz smoked salmon, thinly sliced; 1.5 oz capers, rinsed, drained, coarsely chopped; 1/4 cup fresh dill; 1/2 cup creme fraiche; 2 tsp lemon zest; 1/4 cup lemon juice

Smoked Salmon, Fennel And Dill Pasta Salad – a delicious recipe with linguine pasta, fennel, red onion, salmon, capers, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

9 oz linguine pasta
2 small bulbs fennel, trimmed, thinly sliced
1 None medium red onion, thinly sliced
7 oz smoked salmon, thinly sliced
1.5 oz capers, rinsed, drained, coarsely chopped
1/4 cup fresh dill
1/2 cup creme fraiche
2 tsp lemon zest
1/4 cup lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

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