How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Fish Stew?

You need 13 ingredients. The key ingredients include: 250 g long-grain rice, 1 tbsp sunflower oil, 1 None onion, diced, 50 ml white wine, and more.

Is Creamy Fish Stew suitable as seafood?

Yes, Creamy Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Fish Stew Recipe

Name: Creamy Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g long-grain rice; 1 tbsp sunflower oil; 1 None onion, diced; 50 ml white wine; 400 ml fish stock; 200 g whipping cream; 1 tbsp cornflour; 1 None tomato, deseeded and diced; Pinch None saffron; 1/4 tsp cayenne pepper; None None Juice of 1/2 lemon; 500 g white fish fillets, cut into cubes; None None Coriander leaves and lemon wedges, to serve

Creamy Fish Stew

Eats Now Editorial Team · 454 kcal · Seafood

Creamy Fish Stew – a delicious recipe with long-grain rice, sunflower oil, onion, white wine, fish stock, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Fish Stew

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