How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fishcakes?

You need 8 ingredients. The key ingredients include: 6 large potatoes, peeled and quartered, 1 can (7 oz) salmon, drained and flaked, 1 None onion, finely chopped, 2 tbsp chopped parsley, and more.

Is Salmon Fishcakes suitable as seafood?

Yes, Salmon Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Fishcakes Recipe

Name: Salmon Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and quartered; 1 can (7 oz) salmon, drained and flaked; 1 None onion, finely chopped; 2 tbsp chopped parsley; 1 None egg, lightly beaten; 2 tbsp vinegar or lemon juice; 1/2 cup flour, seasoned with salt and pepper; 1 tbsp olive oil

Bake this irresistible Salmon Fishcakes at home. Made with potatoes, salmon, onion and parsley. Easy step-by-step instructions included.

This Salmon Fishcakes relies on simple, everyday ingredients such as none onion, finely chopped, chopped parsley, none egg, lightly beaten and vinegar or lemon juice. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 large potatoes, peeled and quartered
1 can (7 oz) salmon, drained and flaked
1 None onion, finely chopped
2 tbsp chopped parsley
1 None egg, lightly beaten
2 tbsp vinegar or lemon juice
1/2 cup flour, seasoned with salt and pepper
1 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

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