How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fishcakes?

You need 8 ingredients. The key ingredients include: 6 large potatoes, peeled and quartered, 1 can (7 oz) salmon, drained and flaked, 1 None onion, finely chopped, 2 tbsp chopped parsley, and more.

Is Salmon Fishcakes suitable as seafood?

Yes, Salmon Fishcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fishcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Fishcakes Recipe

Name: Salmon Fishcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 large potatoes, peeled and quartered; 1 can (7 oz) salmon, drained and flaked; 1 None onion, finely chopped; 2 tbsp chopped parsley; 1 None egg, lightly beaten; 2 tbsp vinegar or lemon juice; 1/2 cup flour, seasoned with salt and pepper; 1 tbsp olive oil

Salmon Fishcakes – a delicious recipe with potatoes, salmon, onion, parsley, egg, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 large potatoes, peeled and quartered
1 can (7 oz) salmon, drained and flaked
1 None onion, finely chopped
2 tbsp chopped parsley
1 None egg, lightly beaten
2 tbsp vinegar or lemon juice
1/2 cup flour, seasoned with salt and pepper
1 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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