How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukrainian Christmas Eve Stuffed Fish?

You need 13 ingredients. The key ingredients include: 1 (4 lb) whole fish (salmon, whitefish or pickerel ), STUFFING, 2 tablespoons vegetable oil, 1 medium onion, chopped, and more.

Is Ukrainian Christmas Eve Stuffed Fish suitable as seafood?

Yes, Ukrainian Christmas Eve Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ukrainian Christmas Eve Stuffed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukrainian Christmas Eve Stuffed Fish Recipe

Name: Ukrainian Christmas Eve Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole fish (salmon, whitefish or pickerel ); STUFFING; 2 tablespoons vegetable oil; 1 medium onion, chopped; 1 cup finely chopped celery; 2 cups dry breadcrumbs; 1/3 teaspoon ground sage; 1/4 teaspoon poultry seasoning; 1/4 teaspoon salt; fresh ground pepper; GARNISH; lemon wedge; fresh parsley

Try this homemade Ukrainian Christmas Eve Stuffed Fish recipe the whole family will love. Made with fish, vegetable oil, onion and celery. Easy step-by-…

This Ukrainian Christmas Eve Stuffed Fish relies on simple, everyday ingredients such as stuffing, vegetable oil, medium onion, chopped and finely chopped celery. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ukrainian Christmas Eve Stuffed Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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