Crab And Zucchini Linguine Recipe

Name: Crab And Zucchini Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g crabmeat (2-3 blue manna crabs); 4 zucchini (small); 1/4 cup olive oil; 1 tablespoon garlic (minced); 2 red chilies (deseeded and finely sliced down the length of the chilli); salt (to taste); pepper (to taste); 500 g fresh linguine; 2 tablespoons parsley (roughly chopped); 2 tablespoons lemon juice; 1 lemon (cut into wedges, to serve)

Servings: persons

250 g crabmeat (2-3 blue manna crabs)
4 zucchini (small)
1/4 cup olive oil
1 tablespoon garlic (minced)
2 red chilies (deseeded and finely sliced down the length of the chilli)
salt (to taste)
pepper (to taste)
500 g fresh linguine
2 tablespoons parsley (roughly chopped)
2 tablespoons lemon juice
1 lemon (cut into wedges, to serve)

1
Pick through the crab meat to ensure there is no shell.
2
Finely shred the zucchinis or either coarsely grate them or use a mandolin to slice.
3
Add the olive oil to a wide pan and add the shredded zucchini and cook for a couple of minutes over a high heat until they collapse but have not coloured.
4
Add the garlic and chillies and cook for a couple of minutes longer.
5
Season well with the salt and pepper and fold through the crab meat.
6
Meanwhile cook the linguine in salted water - this should not take more than 2 minutes.
7
Lightly drain the linguine and then mix through the crab mixture.
8
Fold through the parsley and lemon juice and then serve with the lemon wedges.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g crabmeat (2-3 blue manna crabs), 4 zucchini (small), 1/4 cup olive oil, 1 tablespoon garlic (minced), and more.

Yes, Crab And Zucchini Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Zucchini Linguine

How did you like this recipe?

Frequently Asked Questions