Easy Pad Thai Recipe

Name: Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (227 g) package wide rice noodles; 2 tablespoons vegetable oil; 6 ounces ground lean pork; 1 sweet red pepper, chopped; 3 garlic cloves, minced; 1/4 teaspoon hot pepper flakes; 6 ounces raw shrimp, peeled and deveined; 1/3 cup chicken stock; 3 tablespoons fish stock; 2 tablespoons granulated sugar; 2 tablespoons lime juice; 2 tablespoons ketchup; 1 egg, beaten; 2 cups green onions, chopped; 1/4 cup chopped fresh coriander; 2 tablespoons chopped peanuts; 2 limes, cut into wedges

Servings: persons

1 (227 g) package wide rice noodles
2 tablespoons vegetable oil
6 ounces ground lean pork
1 sweet red pepper, chopped
3 garlic cloves, minced
1/4 teaspoon hot pepper flakes
6 ounces raw shrimp, peeled and deveined
1/3 cup chicken stock
3 tablespoons fish stock
2 tablespoons granulated sugar
2 tablespoons lime juice
2 tablespoons ketchup
1 egg, beaten
2 cups green onions, chopped
1/4 cup chopped fresh coriander
2 tablespoons chopped peanuts
2 limes, cut into wedges

1
Soak noodles in warm water for 15 minutes; drain and set aside.
2
In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
3
Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
4
Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
5
Canadian Living's Best.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (227 g) package wide rice noodles, 2 tablespoons vegetable oil, 6 ounces ground lean pork, 1 sweet red pepper, chopped, and more.

Yes, Easy Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pad Thai

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