Shirley'S Baked Scallops And Shells – a delicious recipe with shell pasta, bay scallop, virgin olive oil, white clam sauce, dill weed, bread crumbs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Boil a pot of water and cook the pasta shells as directed on the box.
2
When done, drain the pasta shells and place the shells in a mixing bowl.
3
Preheat oven to 350 degrees.
4
Line a baking dish with aluminum foil.
5
Rinse the scallops and pat dry with paper towels.
6
Place scallops in a bowl and toss with the olive oil.
7
Remove the scallops to the lined baking dish and bake them in a 350 degree pre heated oven for about 15-20 minutes or until they are white in color.
8
When the scallops are done, add them to the pasta shells and mix together with the white clam sauce and the dill weed.
9
Turn out into a 9x13 baking dish and sprinkle the seasoned breadcrumbs all over the top.
10
Bake for another 15 minutes.
11
When done, you can sprinkle parmesan cheese over it if you wish.
12
Enjoy!
159
kcal
Calories
8
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (16 ounce) box small shell pasta (the tiny ones), 1 lb bay scallop, 2 tablespoons virgin olive oil, 1 (15 ounce) can white clam sauce, and more.
Yes, Shirley'S Baked Scallops And Shells falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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