Ukrainian Chicken Kyiv with Mushroom Sauce Recipe

Name: Ukrainian Chicken Kyiv with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. chicken breasts, halved, skin and bones removed; 1 tbsp. Parsley flakes; 1 tbsp. Chives; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder (or 1 clove garlic, minced) more if you like; 1/2 cup butter; hard margarine, softened; 1/3 cup all purpose flour; 2 lg. eggs, beaten; 1 cup fine dry bread crumbs; Cooking oil for deep-frying; 2 tbsp. butter; hard margarine; 2 cups sliced fresh mushrooms; 2 tsp. all purpose flour; 1 tsp. chicken bouillon powder; 1/8 tsp. paprika; 3/4 cup light cream; 1 tsp. soy sauce

Servings: persons

4 lg. chicken breasts, halved, skin and bones removed
1 tbsp. Parsley flakes
1 tbsp. Chives
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder (or 1 clove garlic, minced) more if you like
1/2 cup butter
hard margarine, softened
1/3 cup all purpose flour
2 lg. eggs, beaten
1 cup fine dry bread crumbs
Cooking oil for deep-frying
2 tbsp. butter
hard margarine
2 cups sliced fresh mushrooms
2 tsp. all purpose flour
1 tsp. chicken bouillon powder
1/8 tsp. paprika
3/4 cup light cream
1 tsp. soy sauce

1
Pound each chicken breast between 2 sheets of waxed paper to flatten 1/4 inch thick.
2
Do not puncture or tear.
3
In small bowl mix next 7 ingredients, parsley, chives, worcestershire sauce, salt, pepper, garlic powder and butter.
4
Shape into 8 balls or rectangular shapes.
5
Chill in freezer for a few minutes until firm.
6
Place ball at long (wide) end of each breast.
7
Fold sides over first then bring up front and back fastening with wooden picks.
8
Roll in flour, dip in egg and coat with crumbs.
9
Chill for about 1 hour.
10
Deep-fry, 2 at a time in 375 F. hot oil for about 3 minutes until golden.
11
Make sure all sides are browned.
12
Drain on paper towels.
13
Keep warm in 200 F. oven while you make the sauce.
14
MUSHROOM SAUCE: Melt butter in frying pan.
15
Add mushrooms.
16
Saute until soft.
17
Mix in flour, bouillon powder and paprika.
18
Stir in cream and soy sauce until it boils.
19
Spoon over chicken.
20
VARIATION: For a simple filling, mix butter with 2 Tbsp.
21
chopped chives.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 lg. chicken breasts, halved, skin and bones removed, 1 tbsp. Parsley flakes, 1 tbsp. Chives, 1/2 tsp. Worcestershire sauce, and more.

Yes, Ukrainian Chicken Kyiv with Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ukrainian Chicken Kyiv with Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions