How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 3 chicken breasts, cooked and cubed, 1 (10 1/2 oz.) can cream of chicken soup, 1 (4 oz.) can chopped green chiles (not hot ones), 1/4 lb. Velveeta cheese, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and cubed; 1 (10 1/2 oz.) can cream of chicken soup; 1 (4 oz.) can chopped green chiles (not hot ones); 1/4 lb. Velveeta cheese; 1/4 c. milk; Cheddar cheese, grated; 1 pkg. corn tortillas

Chicken Enchiladas – a delicious recipe with chicken breasts, cream of chicken soup, green chiles, Velveeta cheese, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 chicken breasts, cooked and cubed
1 (10 1/2 oz.) can cream of chicken soup
1 (4 oz.) can chopped green chiles (not hot ones)
1/4 lb. Velveeta cheese
1/4 c. milk
Cheddar cheese, grated
1 pkg. corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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