How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Swiss Steak?

You need 9 ingredients. The key ingredients include: 3/4 c. flour, 1 Tbsp. salt, 1/2 tsp. pepper, 3 lb. venison steak, 2-inches thick, and more.

Is Venison Swiss Steak suitable as meat & poultry?

Yes, Venison Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak Recipe

Name: Venison Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 Tbsp. salt; 1/2 tsp. pepper; 3 lb. venison steak, 2-inches thick; 1/2 c. shortening; 2 medium onions, sliced; 1/2 c. celery, sliced; 1 (16 oz.) can tomatoes; 1 c. water

Venison Swiss Steak – a delicious recipe with flour, salt, pepper, venison steak, shortening, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. flour
1 Tbsp. salt
1/2 tsp. pepper
3 lb. venison steak, 2-inches thick
1/2 c. shortening
2 medium onions, sliced
1/2 c. celery, sliced
1 (16 oz.) can tomatoes
1 c. water

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Meat & Poultry

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Venison Swiss Steak

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