Hot Lettuce

1. 1

   Fry or microwave bacon until crisp, then crumble.

2. 2

   In a saucepan or frying pan, combine the sugar, flour, salt and egg. Add vinegar, milk, bacon and one or two tablespoons bacon fat (if desired).

3. 3

   Cook to thicken, stirring constantly.

4. 4

   If too thick, add more milk.

5. 5

   Pour over lettuce, which has been mixed with celery and onion.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.