Ukrainian Chicken Broth Nachynka (Spoon Bread)

1. 1

   Add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.

2. 2

   Cook the mixture until most of the liquid is absorbed.

3. 3

   This mixture should not be very thick.

4. 4

   Stir some of the hot cereal into the beaten yolks, and then blend it with the rest.

5. 5

   Cook it over a low heat from 5 to 6 minutes.

6. 6

   Serve hot or cold with any meat preparation.

* Per serving · 4 servings · Values may vary.

No additional tips available.