Name: Mediterranean Turkey Chili
Yield: 4 servings
Ingredients: 2 cans (14 oz each) diced tomatoes; 3 tbsp olive oil; 1 lb ground turkey; 1 None large onion, chopped; 1-2 cloves garlic, finely chopped; 1 None red chili pepper, seeded and finely chopped; 1 tbsp tomato paste; 2 cups chicken stock; 3 oz sun-dried tomatoes, thinly sliced; 2 cans (15 oz each) white beans, drained and rinsed; 3 oz Kalamata olives; 4 oz arugula leaves; 4 oz feta cheese, crumbled

2 cans (14 oz each) diced tomatoes

3 tbsp olive oil

1 lb ground turkey

1 None large onion, chopped

1-2 cloves garlic, finely chopped

1 None red chili pepper, seeded and finely chopped

1 tbsp tomato paste

2 cups chicken stock

3 oz sun-dried tomatoes, thinly sliced

2 cans (15 oz each) white beans, drained and rinsed

3 oz Kalamata olives

4 oz arugula leaves

4 oz feta cheese, crumbled

Mediterranean Turkey Chili

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