How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Turkey Chili?

You need 13 ingredients. The key ingredients include: 2 cans (14 oz each) diced tomatoes, 3 tbsp olive oil, 1 lb ground turkey, 1 None large onion, chopped, and more.

Is Mediterranean Turkey Chili suitable as soups & stews?

Yes, Mediterranean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Turkey Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Turkey Chili Recipe

Name: Mediterranean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 oz each) diced tomatoes; 3 tbsp olive oil; 1 lb ground turkey; 1 None large onion, chopped; 1-2 cloves garlic, finely chopped; 1 None red chili pepper, seeded and finely chopped; 1 tbsp tomato paste; 2 cups chicken stock; 3 oz sun-dried tomatoes, thinly sliced; 2 cans (15 oz each) white beans, drained and rinsed; 3 oz Kalamata olives; 4 oz arugula leaves; 4 oz feta cheese, crumbled

Warm up with this hearty Mediterranean Turkey Chili recipe. Made with tomatoes, olive oil, ground turkey and onion. Easy step-by-step instructions inclu…

This Mediterranean Turkey Chili relies on simple, everyday ingredients such as (14 oz each) diced tomatoes, olive oil, ground turkey and none large onion, chopped. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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