How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Bucatini With Snow Peas And Chili?

You need 11 ingredients. The key ingredients include: 3 tbsp extra virgin olive oil, 1 tbsp butter, 1 clove garlic, thinly sliced, 1/2 tsp chili flakes, and more.

Is Wild Mushroom Bucatini With Snow Peas And Chili suitable as soups & stews?

Yes, Wild Mushroom Bucatini With Snow Peas And Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Bucatini With Snow Peas And Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Bucatini With Snow Peas And Chili

Name: Wild Mushroom Bucatini With Snow Peas And Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp extra virgin olive oil; 1 tbsp butter; 1 clove garlic, thinly sliced; 1/2 tsp chili flakes; 9 oz mixed wild mushrooms, thinly sliced; 1/2 None lemon, juiced; 3/4 cup white wine; 3/4 cup chicken stock; 3/4 cup heavy whipping cream; 16 oz bucatini pasta; 1 handful snow peas

Warm up with this hearty Wild Mushroom Bucatini With Snow Peas And Chili recipe. Made with extra virgin olive oil, butter, clove garlic and chili flakes…

This Wild Mushroom Bucatini With Snow Peas And Chili relies on simple, everyday ingredients such as extra virgin olive oil, butter, garlic, thinly sliced and chili flakes. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom Bucatini With Snow Peas And Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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