Wild Mushroom Bucatini With Snow Peas And Chili

1. 1

   Heat oil in a large saucepan over medium heat. Add butter, garlic and chili flakes. Cook until garlic starts to sizzle. Increase heat to medium and add mushrooms. Cook for 6-8 mins, or until mushrooms are soft. Add lemon juice and stir to combine. Add wine and cook until reduced to a thick syrup. Add stock and reduce until syrupy. Add heavy cream and reduce by 1/2. Remove from heat.

2. 2

   Meanwhile, cook bucatini in boiling salted water for 8-10 mins, or until al dente. Drain.

3. 3

   Add bucatini to warm sauce, add snow peas and toss to combine. Season.

* Per serving · 4 servings · Values may vary.

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