Ukrainian Beets

1. 1

   1. Boil water in a large saucepan. Add shredded beets. Simmer 15 minutes or till tender and water is almost evaporated.

2. 2

   2. Mix butter and flour to form a beurre manie. Add the butter/flour mixture in dabs to the beets stirring and continue stirring for 3 minutes or so to cook the flour.

3. 3

   3. Stir in the cold milk and continue to stir and simmer thill the mixture thickens.

4. 4

   4. Add the horseradish, mustard, salt and nutmeg. Stir and adjust amounts till you like the taste.

5. 5

   5. Stir in the half and half and simmer (do not boil) till the mixture thickens.

6. 6

   6. Pour beets into a serving and garnish with the chopped parsley.

7. 7

   Note: The dish can be made two days in advance and gently re-heated in a bain-marie.

* Per serving · 4 servings · Values may vary.

No additional tips available.