Oven-Baked Potato Chips

1. 1

   Spray two baking sheets lightly with some of the oil.

2. 2

   Using a mandoline or hand-held slicing machine slice the potatoes crosswise 1/8-inch thick and arrange them in one layer on the baking sheets.

3. 3

   Spray slices lightly with the oil and bake in a preheated 375 degree oven for 25-30 minutes or until they are golden throughout.

4. 4

   (They will brown at different rates.)

5. 5

   Transfer them to paper towels and sprinkle them with salt and rosemary, if desired, while they are still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.