Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salt; 1 each onions chopped; 1/2 pound mushrooms sliced; 1 each garlic cloves minced; 6 large eggs; 1/2 pound feta cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup parsley leaves chopped; 1 teaspoon oregano; 1 pound phyllo (filo) pastry sheets

Servings: persons

1 x salt
1 each onions chopped
1/2 pound mushrooms sliced
1 each garlic cloves minced
6 large eggs
1/2 pound feta cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup parsley leaves chopped
1 teaspoon oregano
1 pound phyllo (filo) pastry sheets

1
If using fresh spinach, wash the spinch and remove the rough stems.
2
Place in large bowl and sprinkle heavily with salt.
3
Rub the salt into the leaves by thakin them up, a bunch at a time, and rubbing them between your hands; the volume of spinach will decrease drastically as you do.
4
Tear the sponach up as you do this.
5
Rinse the salt off thoroughly and dry the spinach, squeezing it in bunches in a towel.
6
Saute the onion and mushrooms in a little olive oil and butter with the garlic and salt and pepper to taste.
7
When both onions and mushrooms are tender remove from heat.
8
Beat the eggs in a large bowl and crumble in the feta, add the parmesan, then the spinach, onions, mushrooms, stir in the parsley, organo, rosemary, some freshly ground pepper, and a little salt (remembering the feta is very salty.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x salt, 1 each onions chopped, 1/2 pound mushrooms sliced, 1 each garlic cloves minced, and more.

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita

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