Ukrainian Beef Strogonov

1. 1

   ["Slice the beef into thin strips approx.", "1 1/2 inch - 2"" in length.", "Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.", "Remove the meat from the heat and set aside.", "Reduce the heat in the skillet to medium and melt the butter.", "Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes.", "Stir in the stock, cream, sour cream, and mustard.", "Cover, reduce heat to low and simmer for for 5 to 7 minutes.", "DO NOT ALLOW TO BOIL!", "Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.