Savannah Fried Chicken

1. 1

   Combine first 3 ingredients; mix well.

2. 2

   Place chicken in a shallow pan and pour buttermilk mixture over top; refrigerate at least 15 minutes.

3. 3

   Remove chicken from liquid.

4. 4

   Dredge chicken in flour.

5. 5

   Heat 1/2-inch of oil in a skillet to 350u00b0; add chicken and cook, turning frequently, until chicken is brown on all sides. Reduce heat to medium; cover and cook 25 minutes or until chicken is tender, turning occasionally.

6. 6

   Drain well on paper towels. Yield:

7. 7

   4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.