Melbourne Chicken

Name: Melbourne Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 chicken breasts; 1 Tbsp. curry powder; 3 Tbsp. flour; 1 Tbsp. sugar; salt; 2 bouillon cubes; 1 medium onion, diced; 1 c. water; 1 jar strained apricots (baby); 2 Tbsp. lemon juice; 2 tsp. soy sauce

Eats Now Editorial Team · Meat & Poultry

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Melbourne Chicken – a delicious recipe with chicken breasts, curry powder, flour, sugar, salt, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1 Tbsp. curry powder
3 Tbsp. flour
1 Tbsp. sugar
salt
2 bouillon cubes
1 medium onion, diced
1 c. water
1 jar strained apricots (baby)
2 Tbsp. lemon juice
2 tsp. soy sauce

1
Shake mixture of flour, curry powder and salt with chicken. Brown chicken in a little oil in skillet.
2
Place in baking dish. Stir sugar, beef cubes, onion, water, apricots, lemon juice and soy sauce in skillet.
3
Heat to boiling point, being sure to crush bouillon cubes.
4
Simmer 5 minutes.
5
Pour over chicken.
6
Bake, covered, at 350u00b0 for 1 hour, uncovered 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, 1 Tbsp. curry powder, 3 Tbsp. flour, 1 Tbsp. sugar, and more.

Yes, Melbourne Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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