Ukrainian Almond Cherry Balls

1. 1

   Cream the butter, add the sugar gradually, and continue creaming until very smooth.

2. 2

   Stir in the extract, salt, and nuts, and blend the mixture thoroughly.

3. 3

   Add the flour and mix well.

4. 4

   Take a spoonful of the dough, form into a ball, push in a half of the cherry, and roll into a perfect ball, encasing the cherry completely.

5. 5

   Place the balls on a greased baking sheet.

6. 6

   Bake in a moderate oven (325F) for about 20 to 25 minutes, or until they are of a delicate straw color.

7. 7

   While they are still hot, roll them in the confectioners' sugar in a bowl, and place them on a rack to cool.

8. 8

   They may be sticky at this stage, but a second dusting with the sugar when the balls are cool but still on the rack will take care of this.

9. 9

   For longer storing, keep the balls in a refrigerator.

* Per serving · 4 servings · Values may vary.

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