Green Beans + Chestnuts Sauteed In Duck Fat

1. 1

   Heat a pot of salted water and bring to a simmer. Meanwhile prepare an ice bath. Blanch the green beans in the salted water for 1 minute. Then plunge in the ice bath. Let cool in the ice bath for several minutes. Drain and dry the green beans. This step can be done the night before.

2. 2

   Heat the duck fat in a heavy bottomed skillet over medium high heat until sizzling loudly (about 1 minute). Add the green beans and the chestnuts at the same time. Saute until green beans have taken on a slight char or patina and the chestnuts have caramelized, about 4 minutes. Finish with salt and serve.

* Per serving · 4 servings · Values may vary.

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