Couve A Mineira: Brazilian-Style Collard Greens

1. 1

   *the easiest way to chop the greens is to stack the leaves, roll them tightly like a cigar, and chop the cylinder into thin shreds.

2. 2

   Place a large skillet over medium-high heat. Once hot, add oil and saute garlic with a pinch of salt until golden.

3. 3

   Add greens and toss to coat in oil. Pour in beer, add paprika & salt to taste, and continue to toss greens, while allowing alcohol to cook off. They will cook quickly, and should still be tender when you remove them from pan.

4. 4

   Divide between plates and squeeze lime juice over before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.