Inside-Out Sweet Potato Casserole Recipe

Name: Inside-Out Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Large Round Sweet Potatoes; 1 teaspoon Good Olive Oil; 3/4 cup Unsalted, Room Temperature Butter; 3/4 cup Light Brown Sugar; 3/4 cup All-Purpose Flour; 1/4 teaspoon Ground Cinnamon; 1/8 teaspoon Ground Nutmeg; 1/4 teaspoon Real Vanilla Extract; 1 cup Toasted Pecan Pieces; 1 cup Small Marshmallows; Salt and Pepper to Taste

Servings: persons

12 Large Round Sweet Potatoes
1 teaspoon Good Olive Oil
3/4 cup Unsalted, Room Temperature Butter
3/4 cup Light Brown Sugar
3/4 cup All-Purpose Flour
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
1/4 teaspoon Real Vanilla Extract
1 cup Toasted Pecan Pieces
1 cup Small Marshmallows
Salt and Pepper to Taste

1
Preheat to 400 degrees.
2
Wash the sweet potatoes and scrub well. Place the sweet potatoes on a baking sheet lined with parchment paper and cook for 45 minutes.
3
In a large bowl mix together the brown sugar, butter, and flour until crumbly. Add the cinnamon, nutmeg, vanilla extract, pecan pieces. Fold together to combine.
4
Remove sweet potatoes from the oven and let rest for 15 minutes until cool enough to work with. Reduce oven to 250 degrees.
5
Slice the top and bottom of the sweet potatoes so they can sit up on their own. Scoop out the meat out of the sweet potatoes and place in a reserve bowl.
6
Add olive oil, salt and pepper to sweet potato mixture in the reserve bowl.
7
Place a few marshmallows in the bottom of the sweet potato shells. Place sweet potato mixture in a pastry bag and squeeze evenly into the sweet potato shells.
8
Once filled, press your thumb into the center of each sweet potato and fill the hole with the brown sugar streusel topping you mixed together earlier. Top the streusal with a few marshmallows.
9
Place completed stuffed sweet potatoes back in the oven for 10 - 15 minutes, until marshmallows are browned on the top. Remove and serve immediately.

1229

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Large Round Sweet Potatoes, 1 teaspoon Good Olive Oil, 3/4 cup Unsalted, Room Temperature Butter, 3/4 cup Light Brown Sugar, and more.

Yes, Inside-Out Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out Sweet Potato Casserole

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